Our coconut oil<\/strong> is a cooking oil extracted from the meat of mature coconuts. Many households use it for frying, baking, and preparing traditional foods. It has a mild coconut aroma and a smooth texture when melted.<\/p>\n At room temperature, coconut oil is usually solid or semi-solid<\/strong>. It melts at about 24\u201326\u00b0C<\/strong>, which means it quickly turns into liquid when heated for cooking.<\/p>\n Manufacturers extract coconut oil from dried coconut meat called copra<\/strong> or from fresh coconut meat.<\/p>\n Two common types exist.<\/p>\n Virgin coconut oil<\/strong> comes from fresh coconuts with minimal processing. It keeps the natural coconut flavor and aroma. Many people prefer this type for health and cooking.<\/p>\n Refined coconut oil<\/strong> goes through filtering and deodorizing. This removes the coconut smell and makes it more suitable for high-temperature cooking.<\/p>\n Coconut oil works well in the kitchen because it stays stable under heat. Its smoke point is around 175\u2013200\u00b0C depending on the type<\/strong>, which makes it suitable for frying and saut\u00e9ing.<\/p>\n You can use it for:<\/p>\n Frying fish, chicken, and vegetables. Many Asian and tropical cuisines rely heavily on coconut oil because it adds flavor and holds up well during cooking.<\/p>\n","protected":false},"featured_media":16161,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[99],"product_tag":[],"class_list":{"0":"post-16160","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coconut-oil","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\nHow coconut oil is produced<\/h3>\n
Why people use coconut oil for cooking<\/h3>\n
Cooking rice or sauces.
Baking cakes and pastries.
Greasing pans instead of butter or margarine.<\/p>\n